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Many of the individuals who became sick reported eating different types of turkey and chicken products before their illnesses occurred.The outbreak appears to be ongoing, as recent illnesses continue to be reported to the Public Health Agency of Canada.In Canada, there are now 72 illnesses under investigation.Why should you take note The Public Health Agency of Canada is collaborating with provincial and territorial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Salmonella infections.This public health notice is being issued to inform Canadians of the investigation findings to date and to share important safe food-handling practices to help prevent further Reading illness investigated in the following provinces and territories: British Columbia (20), Alberta (24), Saskatchewan (6), Manitoba (13), Ontario (6), New Brunswick (1), Northwest Territories (1), and Nunavut (1). Individuals who became ill are between 0 and 96 years of age. The collaborative outbreak investigation was initiated due to an increase of Reading illnesses that occurred in October and November 2018.Individuals became sick between April 2017 and early January 2019. Cases have continued to be reported since the investigation was initiated.

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Health Canada provides food-related health risk assessments to determine whether the presence of a certain substance or microorganism poses a health risk to consumers.

The Canadian Food Inspection Agency conducts food safety investigations into the possible food source of an outbreak.

bacteria are commonly found in raw or undercooked poultry like turkey or chicken.

The bacteria are most-often transmitted to people when they improperly handle, eat or cook contaminated foods.

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